OMGosh!! This is the pumpkin my darling husband just brought in from his garden! If it was about 40 degrees cooler, it would feel like fall with all his bounty! The little pumpkins are my favorite. I bought the new SU! rub-ons just so I could decorate them. I can't wait!! I may have to do one tonight :) My husband, who grew up on a MAJOR farm, has a
n incredible green thumb. While everyone else was enduring the tomato embargo this summer, we had lots & lots & lots - and they're SAFE!! We've also had green peppers, zucchini, a couple of eggplants, more okra than my precious parents can eat, gourds, & spaghetti squash. Plus, we have two amazing herb gardens that have produced a ton of basil, garlic, oregano, dill, sage, and onions. I've never been much of a veggie person, but I have really enjoyed fixing new things this summer. My fave has been Carolina Caviar. ENJOY!!Carolina Caviar
2 (15.8 oz.) cans black-eyed peas, rinsed and drained
1 (16 oz.) bottle Italian dressing
1 (11 oz.) can white shoepeg corn, drained
1 large firm tomato, chopped
1 green bell pepper, chopped
1 small onion, chopped
1 cup chopped fresh parsley
4 green onions, chopped
1 T. chopped fresh cilantro
2 garlic cloves, minced
Stir together all ingredients in a large bowl. Cover & chill 8-24 hours. Spoon mixture into a serving bowl, using a slotted spoon. Serve with Scoops. Yield: 8 cups.
HAVE A GREAT DAY!!!
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